The Rise of the Floating Hotel Breakfast
Kimpton Kitalay Samui
Food & Drink

The Rise of the Floating Hotel Breakfast

The most important meal of the day has become the most Instagrammable.

All listings featured on Condé Nast Traveler are independently selected by our editors. If you book something through our links, we may earn an affiliate commission.

Croissant crumbs cling to my cleavage. My coffee is stone-cold. And my calves ache from standing on tip-toe. It's taken 20 minutes to set up my iPhone on a tripod at the pool’s edge, and to position my floating breakfast tray—laden with fruit, eggs, juice, coffee, croissants, and a vase of hot pink hibiscus blossoms—in just the right spot. I’m trying not to drop my phone’s remote shutter into the water while simultaneously summoning the carefree smile of someone who’s living her best breakfast life, turquoise coffee cup in hand. The set-up is exhausting. But my efforts will be worth it, I hope, when my sumptuous floating breakfast in the pool of an over-water villa at the Hilton Maldives Amingiri Resort & Spa hits my Instagram feed, inspiring a deluge of likes. 

The floating breakfast in a private plunge pool at the Hilton Maldives Amingiri Resort & Spa.

Adam Bruzzone/Hilton Maldives Amingiri

Move over, breakfast in bed—floating breakfasts are here. The most important meal of the day has become the most Instagrammable, with #floatingbreakfast racking up more than 103,000 hits since the photos started to appear on our timelines a few years ago. Believed to have originated in Bali (exactly where is unclear, but Jumana Bali Ungasan Resort has been serving them since 2019), the moveable feasts are common at luxury resorts in Thailand, Bali, Fiji, the Philippines, the Maldives, and the Caribbean. Served in trays filled with foam so they float, they’re photogenic, styled with fresh flowers and a large continental  spread. And at the height of the pandemic, floating breakfasts also became a practical, albeit pricey indulgence (Hilton Maldives Amingiri’s is $130 per couple), a socially distant dining experience that felt celebratory rather than sadly solitary. 

So, since I’m in the Maldives, it seems almost rude not to join the legions of guests who indulge at least once per stay. Orders for the in-pool platters have doubled since the beginning of the year, says executive chef Praveen Shetty. But the hotel, which opened last July, limits delivery to four per day because service is time-consuming, requiring tray decoration as well as “fun pose” and “best backdrop” photo direction from staff. “It can sometimes turn into a photo shoot,” says Shetty. “While this may result in cold breakfast items, our guests don’t mind, as they have everlasting memories to look back on.”

Lukewarm breakfasts and lengthy set-up times aside, floating breakfasts may present other challenges. At the Aruba Airstream Experience—a 30-foot Airstream trailer-turned-Airbnb with a private pool—the island’s breezes can be an issue. “The wind can push the tray really fast around the pool, so it becomes more of a racing breakfast than floating,” says manager Katrin Zehl. “And you need to balance it correctly, otherwise it can all end up in the pool pretty quickly.” Nevertheless, 20 percent of guests request the meals, which start at $30 per person. “It’s more popular among our female guests and it seems to be very popular for pictures,” she adds.

In butler-serviced, swim-up rooms at Sandals Royal Bahamian, meals are served in the water at any time of day, at no additional cost.

Sandals Resorts

Pool maintenance isn’t an issue, however, for Thailand’s Kimpton Kitalay Samui. “We decided to put a unique spin on the floating menu and opt for cocktails and canapes,” says Casper Ponnampalam, the resort’s director of restaurants and bars. Guests staying in pool-access accommodations can request the “Dip In, Drink Up” amenity, which, for $58, is delivered on an iced floating tray. Also limited to four suites daily, the service is available between noon and 7 p.m. 

Premium pricing and painstaking staging aside, floating breakfasts look great on the ‘gram. “Let’s be honest,” says Zehl, “it’s just a pretty and unique way to eat a meal.” The 871 people who liked my photo agree.

Fuel up for the day with a floating platter at these other resorts:

Conrad Punta de Mita, Mexico 

Provided it can fit, any item from the breakfast menu can be delivered in a floating tray, at no extra charge. conradpuntademita.com 

Sandals Resorts 

Guests in butler-serviced, swim-up rooms at the all-inclusive chain’s resorts in Jamaica, Curaçao, and the Bahamas can have meals served in the water at any time of day, at no additional cost. sandals.com 

Waldorf Astoria Maldives Ithaafushi 

Only rain will come between you and your floating breakfast at this retreat, where they serve about 10 per month, starting at $190 per couple. waldorfastoriamaldives.com